Amount of Vitamin K (phylloquinone) in Pigeonpeas, immature seeds, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Pigeonpeas, immature seeds, raw there is 24 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Pigeonpeas, immature seeds, raw.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, parsley, dried 1359.5 µg
Spices, coriander leaf, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Pigeonpeas, immature seeds, raw

Pigeonpeas, immature seeds, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Pigeonpeas, immature seeds, raw are listed below.

Water 65.88 g 65.88%
Energy (calorie) 136 kcal
Energy (joule) 569 kJ
Protein 7.2 g 7.2%
Total lipid (fat) 1.64 g 1.64%
Ash 1.4 g 1.4%
Carbohydrate, by difference 23.88 g 23.88%
Fiber, total dietary 5.1 g 5.1%
Sugars, total 3 g 3%
Calcium, Ca 42 mg 0.04%
Iron, Fe 1.6 mg
Magnesium, Mg 68 mg 0.07%
Phosphorus, P 127 mg 0.13%
Potassium, K 552 mg 0.55%
Sodium, Na 5 mg
Zinc, Zn 1.04 mg
Copper, Cu 0.134 mg
Manganese, Mn 0.574 mg
Selenium, Se 1.5 µg
Vitamin C, total ascorbic acid 39 mg 0.04%

Nutrients in Pigeonpeas, immature seeds, raw